Welcome to The Smoked Culture
The Smoked Culture, located in Sioux Falls, South Dakota, is a BBQ haven offering a wide range of mouth-watering dishes, including burgers and barbeque favorites. Customers rave about the exceptional service provided by the friendly owners and staff, creating a welcoming atmosphere for guests. The menu has expanded with new options, keeping patrons coming back for more. With a focus on quality and flavor, The Smoked Culture prides itself on delivering perfectly cooked dishes that stand out in the crowded BBQ scene. The diverse beer selections and fun atmosphere make this food truck a must-visit destination for BBQ lovers.
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3400 W 49th St Ste 102 Sioux Falls, SD 571063400 W 49th St Ste 102 Sioux Falls, SD 57106 Hotline: (605) 360-7758
Welcome to The Smoked Culture, a haven for BBQ lovers and burger enthusiasts alike. Located in Sioux Falls, SD, this food truck turned brick and mortar restaurant has garnered rave reviews from satisfied customers. The menu at The Smoked Culture offers a variety of mouth-watering options, from perfectly cooked brisket to delectable pulled pork.
What sets The Smoked Culture apart is not just its delicious food, but also the welcoming atmosphere created by the owners and staff. Customers rave about the friendly service and the opportunity to chat with the owner about his passion for BBQ. The attention to detail extends to the cleanliness of the establishment, with courteous staff going above and beyond to ensure a pleasant dining experience.
One standout feature of The Smoked Culture is their commitment to offering a less greasy dining experience by not having fryers in the kitchen. This allows for a more wholesome and flavorful meal, perfect for those craving a hearty BBQ feast.
Whether you're in the mood for a classic burger, savory brisket, or mouthwatering BBQ sides like baked beans and street corn, The Smoked Culture has something to satisfy every craving. With a diverse menu, friendly service, and a warm ambiance, The Smoked Culture is a must-visit for BBQ lovers in Sioux Falls.
We came back because their menu has expanded quite a bit! All really good still. I just wanted to add their new menu and the new things we tried. And of course, the service is awesome. Such fun people! The owners and staff are great, and they love hanging out with guests.
Usually am disappointed when trying BBQ restaurants, but there's really delivered everything was perfectly cooked. The service is friendly and helpful.
Great food and service, the folks that run the place are super friendly. I love that they don't have fryers in the back so your options are a lot less greasy! Plenty of beer selections and some killer Pinball machines. Go check them out!
Incredible BBQ. I've spent years in Texas, and this place would be a strong competitor in that space. It's amazing how good this place is, I'm impressed.
Excellent barbecue, service and ambiance! the barbecue was great! They are friendly and warm! Service was great too! Go! Ask for the surprise dessert!! Loved it Neal and Cathy
Great BBQ and ultimately it was lovely to have a chat with the owner and hear how he came to share his passion for BBQ. We came in when it was super dead (off season), but it was perfect for us It looks like you're supposed to go up to the counter, place your order, and clean up your own mess. But the team was so courteous, they cleaned up after us, and checked on us a few times. Everything we tried was delicious. Service was fast and employees were friendly. Thanks again for your hospitality!!
Sioux Falls has a real bbq place again! Had the brisket and jalapeño cheddar cheese sausage. Picked the hardflip hashbrowns and mar mars green beans for sides. The sides were pure comfort food! Hashbrown cheesy casserole and green beans with baked crouton like bread with american cheese. Sides were just great, not too salty and just amazing and fresh tasting in every bite. Sausage was very good too, nice snap of the casing and very good meaty flavor with the taste of jalapeño but not much heat. Saving the best for last now I wanna talk about the brisket. The Brisket is probably the best in Sioux Falls right now in 2023. The bark on the outside let me know something good happened here in this process. AMAZING smoked flavors and juiciness that doesn't even need sauce. Every bite of the meat and the bark was just bursting with slow cooked flavors. Highly recommend! Everyone was very friendly and I had great service with my to go order answering questions about the menu. Nice open airy seating areas too. I will definitely be back.
We ordered the 2 meat platter with pulled pork, brisket, hash browns, and coleslaw. The meat comes "naked" and they've got a gold sauce and traditional bbq sauce you can add. The brisket was AMAZING. No sauce needed--loved the rub. I also really enjoyed the coleslaw because it wasn't the traditional recipe. If you like the Mayo-based then you may not be a fan (my boyfriend wasn't). Hash browns and pulled pork were about average. Definitely worth checking this place out and we will be back to try more of the menu!!
Being our first time her my wife and I chose the Chili Verde Nachos and the 2 meat plate with 2 sides. On the meat plate we chose the Beef Brisket and Pork belly along with Cecis Baked Beans(Grandma's beans) and Flamin Hot Street corn. They were out of the delicious Hardflip Hashbrowns and so they brought us the corn and Cole Slaw. Nice catch. That corn had an awesome flavor and texture. The baked beans had a nice flavor. Man, that was good! Nice texture and great flavor in the brisket and the pork belly was so tender and I wanted MORE. The Chili Verde nachos did not disappoint. Crispy tortilla chips, Queso, pulled Pork and Chili Verde all blended for a delicious experience. We loved the cilantro and the flavors of the white sauce and the pulled Pork. So tender. We were full but kept trying to get a few more bites of the nachos. All in all a great experience and we will be back. I spoke to one of the management folks and thanked them for a great experience. I told him that the only disappointment I had was that we would have to be back sooner than later. Thanks.