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"The Smoked Culture" stands out in the realm of BBQ restaurants with its expanded menu and exceptional service. Customers rave about the perfectly cooked dishes, friendly staff, and inviting ambiance. The brisket, pulled pork, and jalapeño cheddar cheese sausage are must-tries, paired with delicious sides like the hardflip hashbrowns and mar mars green beans. The unique gold sauce and traditional BBQ sauce add an extra layer of flavor to the naked meat options. The attention to detail in the food preparation, from the rub on the brisket to the non-traditional coleslaw, sets this establishment apart. The team's courteous service, despite the self-service model, creates a welcoming and enjoyable dining experience. For a taste of authentic BBQ and a friendly atmosphere, "The Smoked Culture" is a must-visit destination in Sioux Falls.